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Single-tier food table overshelf designed for commercial food bar applications
combining a full-width manual griddle with double cabinet storage and durable stainless steel construction
Includes copper manifolds and a brass master valve for efficient drainage and water control
Built from 16-gauge type 304 stainless steel with stainless steel legs
100 lb ice capacity with a 31" x 15" bowl and 12-9/16" deep bin
Imperial 30-Inch Stainless Steel Open Base Equipment Stand with Undershelf Gas Ranges Single-tier food table overshelf designedImperial 30 Inch Stainless Steel Open Base Equipment Stand with Undershelf 25 Inch High Floor Stand A compact stainless steel equipment stand with an undershelf and open base design that adds durable support and convenient storage to your prep area. 30 inch wide equipment stand designed for compact kitchen layouts. Stainless steel construction provides a durable, easy to clean work surface and base. Built in undershelf adds convenient storage space